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Poll Students excel in class, not kitchen
LONDON, Sept. 10 (UPI) -- This fall's freshman classes in Britain may be cooking in a classroom but some apparently aren't making the grade in the kitchen, a survey reported. A survey by the English Beef and Lamb Executive polled more than 1 www.uggschuhebillig.com,200 students ugg boots billig, revealing those heading off to universities lacked basic cooking skills, relying on microwaveable food www.uggstiefeloutlet.org, the organization said in a news release. Today’s students also are less likely to be shopping for bargains aanbieding ugg, opting for convenience, the survey said www.uggsprijzen.com, saying 1-in-4 respondents filled their carts with convenience foods. However, the EBLEX reported that today's student-shopper was health conscious ugg boots germany, with about 28 percent of shoppers choosing "healthy" foods ugg größen, compared to 12 percent 20 years ago. When it comes to cooking ugg boots günstig, though, about 8 percent said they ventured into the kitchen, preferring to eat. “This study shows the importance of giving young people the tools they need to understand the benefits of a healthy diet and lifestyle," said Jane Ritchie-Smith outlet ugg rotterdam, EBLEX brand manager.Related articles:
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