?> A fast ISH winter stew
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A fast ISH winter stew
Mutton stew and mashed garlic chives , rosemary and wine ( Keith Dixon )

Keith has been looking as something rapid to make afterward go ,Moncler Coat red, the weather is agreeable in the unattached digits . - MB 's

chilly night I ambition to depart the stew , but they seem unlikely to weeknight. Rib roast ambition no be completed to 9 ,Moncler T Shirt leisure, a significant trading circumference breakers. To corner off my addiction and the distance between the value of period available , I have made more matter-of-fact factors stew . Lamb elbow and meat chuck and meat shoulder ribs of the magnificent alternative , for they absence a easy hour and half- roasted time. Rich, chunky edition of this stew , set aside half the sauce in the pan repose , then return the puree to maintain stew .

Print recipe lamb stew and mashed garlic chives , rosemary and wine

yield 2 copies

Keith Dixon

Ingredients1 / 2 glass olive oil 1 pound lamb shoulder , hack into 2 inches cubes10 cloves garlic, peeled , smashed2 leeks , white parts thoroughly rinsed and sliced ​​into 2 inches lengths1 sprig rosemary1 Bay leaf2 glass chicken stock1 / 2 flask dry white wineMethod1. Preheat oven to 300 degrees . 2 . In a colossal Dutch oven over tall heat half the olive fuel . When the oil begins to cloud , join always the chips of lamb shoulder and brown , so that a total of approximately 8-10 minutes to cook mostly undisturbed . 3 . Remove the bowl of mutton , and discard the oil in a Dutch oven ,Moncler Coat nagymaros, then add the remaining olive oil , the Dutch oven . Add garlic and leeks and saute , stirring frequently, about 3 minutes , until soft . Add lamb pieces with salt and pepper ,Moncler Jacket kid, rosemary ,Moncler Coat mid, bay leaves , stock ,Moncler Coat black, brandy, and season . When the steaming fluid seethe , cover pan into the oven and slide . Stew half an hour , or until pork is tender . 4 . Discard rosemary and gulf leaves. Crusty cake,Moncler Jacket hooded, soaked Serve steaming liquid.

Source : The New York Times

winiloveg9 16.11.2011 0 250
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